One press, two purposes. The same cold-pressed sesame and coconut base — filtered clear for the lamp, slow-infused with amla and hibiscus for the hair.
Every bottle is pressed within the same week it's labelled — we don't hold stock long enough for it to need preservatives.
Filtered twice for a smoke-light, even flame. Made for the daily diya, not just festivals.
Sesame base slow-infused with sun-dried amla and hibiscus petals for eight days before bottling.
Single-origin coconut, pressed under 40°C so the natural scent stays instead of being steamed off.
If a bottle smells strong the moment you open it, that's usually added fragrance. Ours smells like what's actually inside.